Our all-things-culinary expert Chef Tse wants you to practice knife safety in the kitchen. Here are three major takeaways from Knife Basics 101:
1. You don’t pick the knife, the knife picks you.
2. No matter what the sales person in the store tells you, you don’t need a knife set.
3. A sharp knife is a safe knife.
Read more in our To Your Health blog: http://provhealth.org/618880zBi